![]() ![]() ![]() Major CPG companies including Nestlé, Unilever and Danone have also made high-profile commitments to make plant-based options more accessible, affordable and appetizing, while a growing number of meat and dairy companies are making significant investments in animal-free alternatives, both through in-house brands and acquisitions/investments. Once a niche ingredient, pea is now a key player in the burgeoning plant-based protein market (although in terms of acreage, it’s still light years behind soy), and capacity has been expanding rapidly, with Ingredion recently opening a facility in Nebraska Roquette opening a large facility in Canada ADM building a plant in North Dakota Cosucra building a new plant in Denmark and expanding production in Belgium and several Chinese manufacturers expanding capacity. PURIS – which has significantly expanded production at its pea processing plant in Turtle Lake, Wisconsin, in recent years – said the 200,000 sq ft Dawson facility (which was retrofitted from an existing dairy plant) will support continued growth for PURIS Proteins, a joint venture between PURIS and Cargill backed by a $100m investment from Cargill. ![]() Emulsifiers, stabilizers, hydrocolloids.Chocolate and confectionery ingredients.Carbohydrates and fibers (sugar, starches).Plant-based, alt proteins, precision fermentation. ![]()
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